Belated

Happy Belated Birthday and Anniversary- that would be #28 (yikes!) for me and #6 for us. How time flies, especially when you're having fun.

And we have been having fun- eating my beautiful birthday husband-created red velvet with raspberry glaze and cream cheese frosting...

... and eating out at one of our favorite restaurants, Maggiano's, for our anniversary dinner...

... and picking blueberries, which is a now a three year tradition (that's me in the background).
I know I'm way behind... and hopefully will have the New York pics up soon. Stay tuned...